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Grupe de alergeni

In meniul nostru veti gasi produse cu ingrediente alergeni. Aceste grupe de produse sunt marcare cu asterisc * (steluta).

Conform Directivei 2000/13/CE A PARLAMENTULUI EUROPEAN SI A CONSILIULUI DIN 20 Martie 2000 alergenii din alimente se pot incadra in urmatoarele grupe:

1. Cereale care contin gluten (grau, secara, orz, ovaz, grau spelt, grau mare sau hibrizi ai acestora) si produse derivate;

2. Crustacee si produse derivate;

3. Oua si produse derivate;

4. Peste si produse derivate;

5. Arahide si produse derivate;

6. Soia si produse derivate;

7. Lapte si produse derivate (inclusiv lactoza);

8. Fructe cu coaja, adica migdale (Amydalus communis L.), alune de padure (Corylus avellana), nuci (Iuglas regia), anacarde (Anacardium occidentale), nuci Pecan [Caraya illinoiesis (Wangenh.) K. Koch)], nuci de Brazilia (Bertholletia excelsa), fistic (Pistacia vera), nuci de Macadamia si nuci de Queesland (Macadamia ternifolia) si produse derivate;

9. Telina si produse derivate;

10. Mustar si produse derivate;

11. Seminte de susan si produse derivate;

12. Dioxid de sulf si sulfiti in concentratii de peste 10 mg/kg sau 10 mg/litru;

13. Lupin si produse derivate;

14. Moluste si produse derivate.

In cazul in care suferiti de o alergie, va rugam sa solicitati informatii suplimentare inainte de efectuarea comenzii online.

De asemenea exista si produse care contin ingrediente decongelate. Acestea sunt marcate cu fulg de nea ❄

Va multumim pentru intelegere!

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